Cream Cheese Frosting…

As promised, I am posting the recipe for the cream cheese frosting I love to make. I refuse to buy the store bought stuff anymore!

The first time I made it I thought it was going to be too sweet, but it’s not, it’s just right! …and is absolutely delicious!

Cream Cheese Frosting…

1 8oz. package of cream cheese

1/2c. of margarine

1tsp. vanilla

1 package of powdered sugar

In a mixing bowl, mix cream cheese, margarine, and vanilla together until smooth. Gradually add powdered sugar 1 cup at a time.  It usually takes 6 to 8 cups to get to the consistency it needs to be.  When finished spread on cake   and put  the cake in the refrigerator.  Enjoy!

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